The Menu
All meat dishes contain fish and/or seafood unless noted with *.
About Our Sides
GINGER MAC
Our twist on a macaroni salad, made with pickled ginger, diakon radish, carrot, green onion, mayonnaise & rice vinegar, seasoned with Fat Kitty teriyaki sauce.
MISO SALAD
Our Asian-inspired side salad, made with iceberg lettuce, diakon radish, carrot, green onion, rice vinegar, mayonnaise, & miso
GINGER SLAW
Our take on coleslaw, made with cabbage, pickled ginger, diakon radish, carrot, green onion, mayonnaise & rice vinegar, seasoned with Fat Kitty teriyaki sauce.
About Fat Kitty Teriyaki Sauce
All sauce is handcrafted by Chef Justin Wiese.
The Original
A blend of soy sauce, beet sugar, water, aji mirin, sake, rice vinegar, black pepper, bonito dashi & corn starch.
Sweet & Spicy
The Original base with brown sugar and garlic chili puree, creating a sweet, mild spice for those who like a bit of a kick.
Vegan & Gluten-free
A version of the Original, using no-wheat soy sauce, known as tamari sauce, and mushroom extract.
Contact Us
Have a question? Send it over, and we’ll get back to you.